Do you know what winning in #momlife feels like? When I only had 5 min to prep dinner and winged this recipe and it turned out to be one of my family’s favorite meals! They said ‘Add it to our weekly rotation’. It could replace pizza night ⁉️
This is a no fail recipe. Also it’s a no measuring, chopping, or cutting recipe.
The pasta comes out perfectly al dente. They’ll come back for seconds or thirds. I also add Bragg’s Nutritional Yeast to boost the health benefits.
Savory Creamy Ranch Chicken and Pasta
Ingredients
You can flub the amount of chicken, broccoli and pasta you use. This is how much I used but again this is a no fail recipe so you can do whatever amounts you want.
- 2 lbs Pack of Skinless Chicken Thighs – or however amount you have
- 1 Pack of Hidden Valley Ranch seasoning mix
- 1 Can of Condensed Cream of Chicken
- Fresh broccoli florets (buy pre-cut in a bag) – don’t use frozen it will be too mushy
- Pasta – anything except spaghetti
- 1/2 cup water
Steps
Dump everything in the Instapot – Stir (or not) and set on high pressure for 30 min. Manual release. Once done, stir again and serve to your adoring family!
MOMents with Karen
You May Also Like
